The way to make porridge is a contrivertial subject, and so it should be. Porridge, or variations of porridge, have been around since 1000 BC and today over a thousand recipe variations can be found.
Fundamentally, porridge as we know it today, is made by mixing oats with a fluid (normal water and or milk) and then heating it. Beyond that it is all down to personal preference.
Here at Porridge Club we think the following fundimentals are important to a really good bowl of porridge:
Continute reading at: https://porridgeclub.wordpress.com/recipes/